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haley.henry

  • Menu
  • RESERVE NOW
  • Merch
  • GIFT CARDS
  • What's Going On?
  • Contact Us
  • Find us
  • Press
  • Prepaid Parking Here
haley.henry Ranks #1 Wine Bar in the US!

haley.henry Ranks #1 Wine Bar in the US!


October 10, 2025
by Haley Fortier

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LOCATION

HOURS

Downtown Crossing
45 Province St
Boston Ma - 02108
617-208-6000

Tuesday — Thursday
3pm — 11pm

Friday
3pm — 12am

Saturday
12pm — 12am

Closed Sundays & Mondays

. 🥳🥳🥳🥳🥳🥳🥳🥳 WWWHHHOOOAAA THANK YOU @tastingtable for naming us the #1 wine bar in the country!!!! 🥹🥹🥹 And thank you Dee Lopez for writing such kind words about our little #wineshack. We talk about what makes an "experience" al
Colorful enough for you? It's #ORANGEOCTOBER and we've got the goods! Take this fu%#ing delicious juice from @ruthlewski - Watch out though because a tropical blizzard is about to smack you in the face 🏝️- a combination of Trebbiano, Montepulciano
The Fall months are upon us 🍁 so we're taking this opportunity to explore some of the most memorable "falls" we know!!! October #weinerwednesday vibz are about all things #trippy so skedaddle your way over to our little wine shack and in
. 🍊 Orange October: WNBA, Wine, and Way Too Many Dildos This #OrangeOctober, we're putting the "contact" in #skincontact wine like never before! We're bringing in the @WNBA for our wildest, most athletic year yet! Let's face it: women's
Proper Prior Planning with Pumpkin, Pomegranate & Pepitas - how's that for a new tongue twister??? Roasted delicata squash with pumpkin seed vinaigrette, pomegranate & pepitas from the newly engaged Chef @kathrynbritten 💍. Congrats Chef ?
She’s back! This pelican might be the original #sardinegirl, and this clean AF blend of Sauvignon Blanc and Semillon from Bergerac was made to pair with the tin of your choice. From winemakers @lestignac to your glass, this is THE wine for the
Time to start drooling again.... 🤤 New ceviche set from the brilliant mind of Chef @kathrynbritten - Black Bass ceviche with coconut/honey/lime marinade, avocado & mango - It's the freshest start to the week yet!! #cevichegoalz #sofreshsocle
This little winebar.... Tinned fish. Ceviche. Wine. Cheese. What more could you possibly need? 📷 @racheljapple We are swooning over your photoshoot 😘 #googoogaagaa #fridayfeelz #thisisus #thisishowwedoit #haleyhenrybar #winebar #bostonwinebar
Let’s give em something to TACObout… Is a hot dog a taco? This wacky weiner continues our great debate series, daring to ask the question, What Even Is A Sandwich?? The Taco Dog features guac, pico, sour cream, and melted queso. Only ava
We like small butts and we cannot lie… This Cabernet Franc from @usoniawine of Seneca Lake, NY is rocking one tight tush. Classic notes of herbs and green pepper pair with a bright, playful acidity. Come for the vines, stay for the buns&hellip
Don’t let this chance go extinct! There’s still (a land before) time to make our Jurassic Park party tomorrow, where we’ll be pouring Jura wine flights and munching on dino nugs all night long. No ticket required — just show u
The great debate on what constitutes a "sandwich"... Put your thinking cap on & tastebuds to the test in this months #weinerwednesday extravaganza!!! Pros? Cons? Are there really any when it comes to eating????? 🤷🏻 #thegreatdebat
Coming in hot! Next Thursday we’ll be pouring flights and serving bites all night long. This will be a party of Jurassic proportions, pairing Jura style wines with classic Dino nugs. Bring your chomping teeth & stretch out those little T-Re
This #weinerwednesday is a touchdown! Inspired by our love for the New England Patriots, this dawg features a NE style chowder topping — bacon, potatoes, and a luxurious cream sauce. From the mind of @kathrynbritten, come cradle this all-beef p
What an AMAZING list of all the places to #ballout on wine in Boston, curated by @swurl.media 🙌🏼. It's fun to see the shapeshifters, pioneers & faces on here that have carved the path and those that are just coming up in their own right. Trul
She’s baaaack… This mysterious & funky orange from @slobodne of Slovakia is back by popular demand. 💯% Rizling, aged six months in the terracotta eggs that give it the perfectly descriptive name, “Eggstasy of Wine Alpinist&rdq
The tides are starting to change and so is the pahhhtayyy.... pâté that is! Bluefish pâté with salmon roe, toast points, grain mustard & pickled red onion; compliments of Chef @kathrynbritten #timetopate #pât&e
The work week is over, it’s one of those days where you just want to… Do Nothing. (Except maybe sit on our patio and drink wine 😯) This chilled red from @fossilandfawn of Oregon is a Pinot Gris-forward field blend that’s giving Ha

             You can also visit our sister restaurant, nathálie wine bar, through this adorable, little rabbit hole   ….                                          

rabbit hole